Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée. John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Sunday comfort food from John with his ‘pink spaghetti'. Roast chicken is the ultimate in comfort food and is perfect for feeding a large family. Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart. ITV. For dessert there's Lisa's legendary lime and passionfruit pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. John And Lisa's Weekend Kitchen. John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and a dish with special memories for them - Goan fish skewers. John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites. Episode 6. Deliciously vibrant and packed full of nutrients, this tasty soup is quick and easy to make, perfect for a warming lunch or dinner. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. These are ‘healthy’ fish and chips. Serve with a dollop of homemade vanilla ice cream for the ultimate comfort dessert. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart. 1. It’s quick and easy to make so it’s a great option for a weeknight dinner. Here, some of our favourite Lisa Faulkner recipes. John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde. 11-07-2020. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. Use a large gammon in this recipe and there will be plenty for leftovers as this dish is delicious served hot or cold. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors. Plus, a simple souffle from Nadia Sawalha and Chicken Wings from Levi Roots. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites.
Although she won Celebrity MasterChef in 2010, Lisa hates people calling her a chef as she thinks that 'cook' and 'chef' are very different things. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert.
On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille.
For speed and ease, this recipe uses ready-to-roll icing, as this gives a really smooth finish, but once you’ve gone to the trouble of making your own cake and marzipan, it’s a real sense of achievement to ice your own cake. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Lisa started her career as an actress and has since become a successful cook. John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert. The show is full of dishes all the family will love to share this week. All episodes. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. BBC 1 Catch Up; BBC 2 Catch Up; BBC 3 Catch Up; BBC 4 Catch Up; ITV Player. When Lisa wrote her first recipe book, it in part was borne from her frustration of opening recipe books to find ingredients listed that she didn’t have, or had to go to specialist shops to find. Add some MasterChef magic to your cooking with our favourite recipes from celebrity chef Lisa Faulkner.
Tender and succulent, this chicken tarragon dish is delicious served with mashed potatoes or pommes Anna (a French dish of sliced potatoes).
Clams are very easy to cook and their juices mingle deliciously with the spaghetti. The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Spaghetti a la limone. All episodes. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert. John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Rich and indulgent, you’ll only want a sliver but it’s a fantastic dessert for a dinner party and quite easy to make, too.
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