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Tender pieces of chicken w/ mushrooms, onions, green & red peppers in a light tomato sauce. It was absolutely delicious and the portion size was huge. This episode aired last night and is a 2 parter. We used visa. We were pleasantly surprised by the pace in which things came out. I visited this restaurant recently with some friends for dinner. Not a huge deal and we cleaned our plates. The waitress and other members of the restaurant were very friendly and cordial.

Doug is completely refreshed and performs well in the kitchen and with Michael's help they are able to push out the orders. Busboys get better hourly rates so how is 20% fair? Can a vegan person get a good meal at this restaurant? we ordered our...drinks and food all at once and settled in to wait. The two siblings grew up in the Italian neighborhood and worked at their father's very successful restaurant, L'Osteria, which was … That family is So adorably Italian and I love the weird thin guy who was looking through the windows with an umbrella when he got sacked. Everything was delicious and as ordered except I ordered linguini with my veal and got rigatoni instead. However halfway through one of the manicotti was a freezing cold spot so it makes me wonder if it had been frozen or something. This was my 1st visit to L'Osetria.

"I couldn't agree more. It will not be my last.More, L'Osteria took my reservation the day before. Their mother Lena brings the desert and Gordon is very impressed, branding it delicious. A grown-up Hana later resurfaces in Chef Gordon Ramsay's reality show Kitchen Nightmares (Season 3 Episode 11). L'Osteria Piccola. Gordon orders food from server Sara, she recommends the seafood ravioli and he also orders gnocchi, meatballs, veal and chicken marsala. Fresh broccoli florettes dipped in a light egg & cheese batter prepared to a golden perfection. never had a bad experience at this restaurant. Those two owners couldn't have changed that fast even if we're talking one year. Gordon meets Doug and is astounded that Doug doesn't like Italian food, he doesn't eat it and doesn't like to cook it.

They were excellent, as was the food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Baker Rethink Indoor Dining Guidelines as COVID-19 Infections Surge, New wastewater data suggests coronavirus infection rates are rising rapidly in the Bay State, and scientists are worried, Sign up for the These two episodes have just been shown on More 4 in the UK. Waitress have us wrong appetizer and said it would take too long to re-do but could if we really wanted it.

It came with a small dish of pasta. She walked out because she knew it was true and that she wasn't going to get away with it anymore. I'm surprised to see how many of these places ended up closing. I hope you gave them more than 10%. Bambini are an essential part of large Italian family culture.

No parking or valet, but that's not unusual for North End, You need to call the restaurant. and after some thought they come up with ..."We'll open an Italian Restaurant!" I'm sorry but I understand Rita's point on that. Despite the restaurant being closed, their website is still active. Are you sure you want to delete this question?

I visited during the winter but it appears that the windows could be opened in the summer to enjoy the night air. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. The sisters founded the restaurant in 2006 with some help from their parents, who own L'Osteria, less than 100 feet down the street. It appears that after filming a large amount of trash was left on the side walk outside the restaurant. Amazing customer service. "Also the pre-break and after-break previews and reviews are getting out of hand. I felt like the people on this show were angling to get their own reality show on air, and put on fake personas on the camera. In general the price point is maybe slightly lower than surrounding places but with equal quality.More. sara is a backstabber from the start; offering wine to ramsay before lunch, offering the seafood ravioli even thou she knows its already bad, talking back with that tone.rita and lisa are so awesome, funny, and they really appreciate the help done for them. Chicken, ziti & broccoli sauteed in garlic, oil & cheese. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Wrong drinks. The sisters start off by telling the staff to start following the rules and stop being lazy, which the staff admit to. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. Will be back....soon.More, Very pretty restaurant and slightly less tightly packed and less noisy than some other north end places. Veal, ziti & broccoli sauteed in garlic, oil & cheese. Although Pat is crazy, Sara should have tipped the amount. As a full Italian woman myself, I understand the urge to lash out but a true professional would never verbally abuse workers that way.

This restaurant served to be the best ending of our shopping day in the North End. she was suppose to give the bus boy 20% of her tips but because she was selfish she did not. Therefore, they are more than welcome at the L’Osteria Osnabrück.

I totally agree! Horrendous. Our waitress was prompt and friendly informing us of specials etc. It will not be my last. La Galleria 33 is an Italian restaurant opened by sisters Rita and Lisa looking to draw on the success of their father's successful restaurant. I am however surprised she is supposed to tip 20%, as when I was a waiter we only required 3% tip to the bus boys of out total sales. A tender veal cutlet baked in a marinara sauce & mozzarella cheese. She should have been fired even if she didn't walk out. The atmosphere is wonderful and plenty of windows to look out into the North End of Boston and see people walking around the city. more. She said "Don't ever call me again!" It's all money and no heart, but lie a siren men will fall for her and end up splayed upon the rocks of lust. Chef Ramsay has a heart-to-heart talk with the sisters and calls a staff meeting. He investigates the pantry and finds rotten food and Lisa gets fed up and threatens to walk out. The restaurant was extremely crowded with chairs so I had to have someone behind me move in a little so I could pull my chair out to sit down and then the same thing happened to my companion across the table where a patron had to ask them to move so they could sit at their table. There are compliments and criticism about both the food and service. Tirimisu, and they did.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It’s a hidden gem in the North End. I told her she'll hear from my attorney. The calamari app is pricey ($16) but was literally enough for 6 people!

There are about a thousand italian options in the Boston area, and dozens of them in the North End. I would never eat there.

It doesn't matter if your bus boys suck, you still tip them out. Service was good but I had to ask for a refill on the water.More, This is the version of our website addressed to speakers of English in the United States.

The food looks wonderful but their personalities have completely ruined my appetite.

As their fathers restaurant is close by he sends server Pat to get dessert from there. sauce but it tasted good. This was my 1st visit to L'Osetria. I like!e what Ramsay's trying to do to help even the most stubborn of owners but this restaurant has too many oddities. Service was good but I had to ask for a refill on the water. Also they told Sara that she should help clear tables, which means he has even less work to do but still gets the same percentage of their tips. Wouldn't be surprised if he weren't all there mentally and didn't put in his proper share of work. The soundtrack is way too loud and takes a lot away from the dialogue, of which there is plenty in this episode. I guess without people like these there wouldn't be Kitchen Nightmares. We loved this restaurant. There is a pretty good sized selection of dishes on the menu.

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Tender pieces of chicken w/ mushrooms, onions, green & red peppers in a light tomato sauce. It was absolutely delicious and the portion size was huge. This episode aired last night and is a 2 parter. We used visa. We were pleasantly surprised by the pace in which things came out. I visited this restaurant recently with some friends for dinner. Not a huge deal and we cleaned our plates. The waitress and other members of the restaurant were very friendly and cordial.

Doug is completely refreshed and performs well in the kitchen and with Michael's help they are able to push out the orders. Busboys get better hourly rates so how is 20% fair? Can a vegan person get a good meal at this restaurant? we ordered our...drinks and food all at once and settled in to wait. The two siblings grew up in the Italian neighborhood and worked at their father's very successful restaurant, L'Osteria, which was … That family is So adorably Italian and I love the weird thin guy who was looking through the windows with an umbrella when he got sacked. Everything was delicious and as ordered except I ordered linguini with my veal and got rigatoni instead. However halfway through one of the manicotti was a freezing cold spot so it makes me wonder if it had been frozen or something. This was my 1st visit to L'Osetria.

"I couldn't agree more. It will not be my last.More, L'Osteria took my reservation the day before. Their mother Lena brings the desert and Gordon is very impressed, branding it delicious. A grown-up Hana later resurfaces in Chef Gordon Ramsay's reality show Kitchen Nightmares (Season 3 Episode 11). L'Osteria Piccola. Gordon orders food from server Sara, she recommends the seafood ravioli and he also orders gnocchi, meatballs, veal and chicken marsala. Fresh broccoli florettes dipped in a light egg & cheese batter prepared to a golden perfection. never had a bad experience at this restaurant. Those two owners couldn't have changed that fast even if we're talking one year. Gordon meets Doug and is astounded that Doug doesn't like Italian food, he doesn't eat it and doesn't like to cook it.

They were excellent, as was the food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Baker Rethink Indoor Dining Guidelines as COVID-19 Infections Surge, New wastewater data suggests coronavirus infection rates are rising rapidly in the Bay State, and scientists are worried, Sign up for the These two episodes have just been shown on More 4 in the UK. Waitress have us wrong appetizer and said it would take too long to re-do but could if we really wanted it.

It came with a small dish of pasta. She walked out because she knew it was true and that she wasn't going to get away with it anymore. I'm surprised to see how many of these places ended up closing. I hope you gave them more than 10%. Bambini are an essential part of large Italian family culture.

No parking or valet, but that's not unusual for North End, You need to call the restaurant. and after some thought they come up with ..."We'll open an Italian Restaurant!" I'm sorry but I understand Rita's point on that. Despite the restaurant being closed, their website is still active. Are you sure you want to delete this question?

I visited during the winter but it appears that the windows could be opened in the summer to enjoy the night air. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. The sisters founded the restaurant in 2006 with some help from their parents, who own L'Osteria, less than 100 feet down the street. It appears that after filming a large amount of trash was left on the side walk outside the restaurant. Amazing customer service. "Also the pre-break and after-break previews and reviews are getting out of hand. I felt like the people on this show were angling to get their own reality show on air, and put on fake personas on the camera. In general the price point is maybe slightly lower than surrounding places but with equal quality.More. sara is a backstabber from the start; offering wine to ramsay before lunch, offering the seafood ravioli even thou she knows its already bad, talking back with that tone.rita and lisa are so awesome, funny, and they really appreciate the help done for them. Chicken, ziti & broccoli sauteed in garlic, oil & cheese. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Wrong drinks. The sisters start off by telling the staff to start following the rules and stop being lazy, which the staff admit to. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. Will be back....soon.More, Very pretty restaurant and slightly less tightly packed and less noisy than some other north end places. Veal, ziti & broccoli sauteed in garlic, oil & cheese. Although Pat is crazy, Sara should have tipped the amount. As a full Italian woman myself, I understand the urge to lash out but a true professional would never verbally abuse workers that way.

This restaurant served to be the best ending of our shopping day in the North End. she was suppose to give the bus boy 20% of her tips but because she was selfish she did not. Therefore, they are more than welcome at the L’Osteria Osnabrück.

I totally agree! Horrendous. Our waitress was prompt and friendly informing us of specials etc. It will not be my last. La Galleria 33 is an Italian restaurant opened by sisters Rita and Lisa looking to draw on the success of their father's successful restaurant. I am however surprised she is supposed to tip 20%, as when I was a waiter we only required 3% tip to the bus boys of out total sales. A tender veal cutlet baked in a marinara sauce & mozzarella cheese. She should have been fired even if she didn't walk out. The atmosphere is wonderful and plenty of windows to look out into the North End of Boston and see people walking around the city. more. She said "Don't ever call me again!" It's all money and no heart, but lie a siren men will fall for her and end up splayed upon the rocks of lust. Chef Ramsay has a heart-to-heart talk with the sisters and calls a staff meeting. He investigates the pantry and finds rotten food and Lisa gets fed up and threatens to walk out. The restaurant was extremely crowded with chairs so I had to have someone behind me move in a little so I could pull my chair out to sit down and then the same thing happened to my companion across the table where a patron had to ask them to move so they could sit at their table. There are compliments and criticism about both the food and service. Tirimisu, and they did.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It’s a hidden gem in the North End. I told her she'll hear from my attorney. The calamari app is pricey ($16) but was literally enough for 6 people!

There are about a thousand italian options in the Boston area, and dozens of them in the North End. I would never eat there.

It doesn't matter if your bus boys suck, you still tip them out. Service was good but I had to ask for a refill on the water.More, This is the version of our website addressed to speakers of English in the United States.

The food looks wonderful but their personalities have completely ruined my appetite.

As their fathers restaurant is close by he sends server Pat to get dessert from there. sauce but it tasted good. This was my 1st visit to L'Osetria. I like!e what Ramsay's trying to do to help even the most stubborn of owners but this restaurant has too many oddities. Service was good but I had to ask for a refill on the water. Also they told Sara that she should help clear tables, which means he has even less work to do but still gets the same percentage of their tips. Wouldn't be surprised if he weren't all there mentally and didn't put in his proper share of work. The soundtrack is way too loud and takes a lot away from the dialogue, of which there is plenty in this episode. I guess without people like these there wouldn't be Kitchen Nightmares. We loved this restaurant. There is a pretty good sized selection of dishes on the menu.

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l'osteria kitchen nightmares

This is one of my favourite visits. From dysfunctional owner-staff relationships to delusional busboys to grouchy chefs, everyone appeared to share some of the blame for the restaurant's lack of success, and viewers were left with some doubt … (ROFL at that one!) It came with a small dish of pasta. I said "You're the owner? Service was excellent. It is a fairly small place but we had no trouble being seated right away. Fast friendly service and good food at what I consider reasonable prices. Rita … Restaurant itself was loud and busy, but food was excellent. Yeah but that busboy was kind of a weird guy who the owners admitted was fired and then brought back because they felt bad for him. The Chicken Francese Is one of the greatest meals I’ve ever had .Cooked to perfection. He is unimpressed with the decor and discovers Rita’s ex husband Doug is the Head Chef and that he can be difficult. I responded "but I got hurt." That Sara is gorgeous! She takes great delight in stabbing her employers in the back and doesn't share her tips as she should. Everything was delicious and as ordered except I ordered linguini with my veal and got rigatoni instead. Those with spam links, offensive language or offensive nature of content will not be published. I loved Sarah; she obviously works hard, and although I wish the owners best of luck, the way that they talk to their employees is absolutely astounding. Baker Enacts Curfews on Restaurant Table Service and Liquor Sales in Fight Against COVID-19, The new interventions — among a general stay-at-home advisory from 10 p.m. to 5 a.m. and other new restrictions — take effect on November 6, From Tapas in the South End to Tripletas on the North Shore, Many New Restaurants Are Opening This Fall, This roundup tracks fall 2020 restaurant openings in and around Boston, and it’s jam-packed with tacos, fried chicken, pastries, and more, Outstanding Breakfast Sandwiches Around Boston, Behold, some of the Boston area's most mouth-watering, all-in-one breakfasts: on croissants, on biscuits, on point — and available to go, Experts Suggest That Gov. the Chicken L'Osteria which was a boneless chicken breast layered with prosciutto, spinach and Eggplant baked in a marinara sauce w/ mozzarella cheese, Schrod baked in a light Tomatop sauce w/ olives, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. Sauteed in lemon butter, garlic & dry white wine. Service fair--but they seemed to be pedaling as fast as they could just to stay on top of everything.

Are you sure you want to delete this answer?

Tender pieces of chicken w/ mushrooms, onions, green & red peppers in a light tomato sauce. It was absolutely delicious and the portion size was huge. This episode aired last night and is a 2 parter. We used visa. We were pleasantly surprised by the pace in which things came out. I visited this restaurant recently with some friends for dinner. Not a huge deal and we cleaned our plates. The waitress and other members of the restaurant were very friendly and cordial.

Doug is completely refreshed and performs well in the kitchen and with Michael's help they are able to push out the orders. Busboys get better hourly rates so how is 20% fair? Can a vegan person get a good meal at this restaurant? we ordered our...drinks and food all at once and settled in to wait. The two siblings grew up in the Italian neighborhood and worked at their father's very successful restaurant, L'Osteria, which was … That family is So adorably Italian and I love the weird thin guy who was looking through the windows with an umbrella when he got sacked. Everything was delicious and as ordered except I ordered linguini with my veal and got rigatoni instead. However halfway through one of the manicotti was a freezing cold spot so it makes me wonder if it had been frozen or something. This was my 1st visit to L'Osetria.

"I couldn't agree more. It will not be my last.More, L'Osteria took my reservation the day before. Their mother Lena brings the desert and Gordon is very impressed, branding it delicious. A grown-up Hana later resurfaces in Chef Gordon Ramsay's reality show Kitchen Nightmares (Season 3 Episode 11). L'Osteria Piccola. Gordon orders food from server Sara, she recommends the seafood ravioli and he also orders gnocchi, meatballs, veal and chicken marsala. Fresh broccoli florettes dipped in a light egg & cheese batter prepared to a golden perfection. never had a bad experience at this restaurant. Those two owners couldn't have changed that fast even if we're talking one year. Gordon meets Doug and is astounded that Doug doesn't like Italian food, he doesn't eat it and doesn't like to cook it.

They were excellent, as was the food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Baker Rethink Indoor Dining Guidelines as COVID-19 Infections Surge, New wastewater data suggests coronavirus infection rates are rising rapidly in the Bay State, and scientists are worried, Sign up for the These two episodes have just been shown on More 4 in the UK. Waitress have us wrong appetizer and said it would take too long to re-do but could if we really wanted it.

It came with a small dish of pasta. She walked out because she knew it was true and that she wasn't going to get away with it anymore. I'm surprised to see how many of these places ended up closing. I hope you gave them more than 10%. Bambini are an essential part of large Italian family culture.

No parking or valet, but that's not unusual for North End, You need to call the restaurant. and after some thought they come up with ..."We'll open an Italian Restaurant!" I'm sorry but I understand Rita's point on that. Despite the restaurant being closed, their website is still active. Are you sure you want to delete this question?

I visited during the winter but it appears that the windows could be opened in the summer to enjoy the night air. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. The sisters founded the restaurant in 2006 with some help from their parents, who own L'Osteria, less than 100 feet down the street. It appears that after filming a large amount of trash was left on the side walk outside the restaurant. Amazing customer service. "Also the pre-break and after-break previews and reviews are getting out of hand. I felt like the people on this show were angling to get their own reality show on air, and put on fake personas on the camera. In general the price point is maybe slightly lower than surrounding places but with equal quality.More. sara is a backstabber from the start; offering wine to ramsay before lunch, offering the seafood ravioli even thou she knows its already bad, talking back with that tone.rita and lisa are so awesome, funny, and they really appreciate the help done for them. Chicken, ziti & broccoli sauteed in garlic, oil & cheese. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Wrong drinks. The sisters start off by telling the staff to start following the rules and stop being lazy, which the staff admit to. Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. Will be back....soon.More, Very pretty restaurant and slightly less tightly packed and less noisy than some other north end places. Veal, ziti & broccoli sauteed in garlic, oil & cheese. Although Pat is crazy, Sara should have tipped the amount. As a full Italian woman myself, I understand the urge to lash out but a true professional would never verbally abuse workers that way.

This restaurant served to be the best ending of our shopping day in the North End. she was suppose to give the bus boy 20% of her tips but because she was selfish she did not. Therefore, they are more than welcome at the L’Osteria Osnabrück.

I totally agree! Horrendous. Our waitress was prompt and friendly informing us of specials etc. It will not be my last. La Galleria 33 is an Italian restaurant opened by sisters Rita and Lisa looking to draw on the success of their father's successful restaurant. I am however surprised she is supposed to tip 20%, as when I was a waiter we only required 3% tip to the bus boys of out total sales. A tender veal cutlet baked in a marinara sauce & mozzarella cheese. She should have been fired even if she didn't walk out. The atmosphere is wonderful and plenty of windows to look out into the North End of Boston and see people walking around the city. more. She said "Don't ever call me again!" It's all money and no heart, but lie a siren men will fall for her and end up splayed upon the rocks of lust. Chef Ramsay has a heart-to-heart talk with the sisters and calls a staff meeting. He investigates the pantry and finds rotten food and Lisa gets fed up and threatens to walk out. The restaurant was extremely crowded with chairs so I had to have someone behind me move in a little so I could pull my chair out to sit down and then the same thing happened to my companion across the table where a patron had to ask them to move so they could sit at their table. There are compliments and criticism about both the food and service. Tirimisu, and they did.

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It’s a hidden gem in the North End. I told her she'll hear from my attorney. The calamari app is pricey ($16) but was literally enough for 6 people!

There are about a thousand italian options in the Boston area, and dozens of them in the North End. I would never eat there.

It doesn't matter if your bus boys suck, you still tip them out. Service was good but I had to ask for a refill on the water.More, This is the version of our website addressed to speakers of English in the United States.

The food looks wonderful but their personalities have completely ruined my appetite.

As their fathers restaurant is close by he sends server Pat to get dessert from there. sauce but it tasted good. This was my 1st visit to L'Osetria. I like!e what Ramsay's trying to do to help even the most stubborn of owners but this restaurant has too many oddities. Service was good but I had to ask for a refill on the water. Also they told Sara that she should help clear tables, which means he has even less work to do but still gets the same percentage of their tips. Wouldn't be surprised if he weren't all there mentally and didn't put in his proper share of work. The soundtrack is way too loud and takes a lot away from the dialogue, of which there is plenty in this episode. I guess without people like these there wouldn't be Kitchen Nightmares. We loved this restaurant. There is a pretty good sized selection of dishes on the menu.

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