plum gin recipe

Always time to get a new batch in for Christmas if you’re concerned. only screen and (min-resolution: 2dppx), Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. Remove plum pits and quarter flesh. Change ), You are commenting using your Google account. Any plums that look a little ropey throw away, we want to avoid excess nasty bacteria. Maybe I am feeling a need for change of pace after the constant cool breeze, hot Mediterranean sun, and access to 400 varieties of Sicilian wine. I generally use a mid-range supermarket brand. Keep it in a cool, dark place for four weeks. I love any way we can preserve the season and appreciate it later. I like to add a personal touch to the Christmas gifts I give. display: inline-block; } height: auto; Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks to the addition of muddled plums and fresh rosemary, this cocktail which I have named “Rosemary’s Plum,” fits the spot. A diplomat is a man who thinks twice before he says nothing. /* If html does not have either class, do not show lazy loaded images. Thank you for sharing with #CookBlogShare, I’m not always a gin fan, but I do like it with interesting flavours so this sounds great. Thank you for bringing it to Fiesta Friday. a.pinit-button { Alas, future cocktail goals have now presented themselves to me I suppose. Learn how your comment data is processed. Keywords: gin, plum, home-made gin, fruit gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Recipes Made Easy and #Fiesta Friday with Fiesta Friday and  Liz @ Spades, Spatulas & Spoons, Ive got plum Im so making this for Christmas. } .comment-form .tasty-recipes-ratings-buttons { Then place over the lid and shake well. For aesthetic reasons, I froze some rosemary in a giant ice cube tray. If you feel this is all overkill, feel free to stir instead. Looks delish and thanks for sharing on Throwback Thursday! Add a few ice cubes to a glass and then strain your cocktail over the ice. Plum Gin can be very sweet, especially this recipe – we drink it neat, but also use dry mixers to tone it down. I absolutely agree that they are a really easy way to make good use of a seasonal oversupply of produce. width: 1.1em; I…. Great recipe for Vickys Plum Gin. .comment-form .tasty-recipes-ratings-buttons > *:hover:before .unchecked, .synved-social-resolution-hidef { .synved-social-resolution-normal { Good luck. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. width: auto; I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. W, Hi Wayne we have made plum gin and greengage gin, I am a little concerned that the plums are looking as if they are going off where they are exposed to the air at the top of the Kilmer jar .is this normal ? }); Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Thank you! The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. It sounds as wonderful as it was. } If you make this recipe, you should imagine sipping a glass of dark red, fruity and delicious drink on a cold winter’s night! For the next week, shake on a daily basis to dissolve the sugar and then leave alone for at least 3 months. ★☆ Where I live in the Cotswolds, plums are in season in August and early September. } Change ). Top with soda water, garnish with a rosemary sprig and a slice or two of plum and enjoy! position: relative; display: inline-block; box-shadow: none !important; It’s a slow infusion process and I would be very concerned it would take on the plastic flavour. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} */ With another bumper batch of plums from the tree this year I'm making plum gin which will be ready to drink by Christmas time. margin-left: -1.1em; @media only screen and (min--moz-device-pixel-ratio: 2), My homemade Plum Gin made great Christmas gifts - not all of it though... How do you cook Poussin? .comment-form .tasty-recipes-ratings-buttons > span { This plum gin cocktail is a blend of fresh ingredients and aromas. Fortunately, this delicious plum gin recipe is on hand to give you an easy way to make your very own. opacity: 0; } Might as well stick with it for the three months – either way, nothing you can do now. So I’m making Gin! ( Log Out /  Can you make this in a plastic container rather than glass. Notify me of follow-up comments by email. version : 'v2.8' Photo: dnnya 17, Flickr ccl This is the second post about Rose liqueur, and hopefully I'm saying something, unlike in the quote above. In a cocktail shaker, combine the plum chunks and rosemary sprig with a splash of soda water. I shook all of this vigorously. What a gorgeous and delicious sounding cocktail! My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. | National Dish. That’s a good shout. .comment-form .tasty-recipes-ratings-buttons > *:hover ~ span:before .checked,

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