turkey burger on griddle

To revisit this article, visit My Profile, then View saved stories. I like to think of it as simplicity at it’s best. It just takes a few secrets to get the perfect juicy turkey burger. So juicy and so perfect. Place each burger down onto the olive oil/butter. These burgers are so delicious and juicy. Photo: Alex Lau, Now, if you are actually looking for something more burger-like, I have something else for you to try.

The mixture will be wet but once it starts cooking, the egg will help hold it’s shape together! Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. Press your thumb down on the middle to give it a slight indent. If using an outdoor grill, bring the heat up to about 450 degrees. They still eat. Simple = my jam. The veggies keep the meat moist and the herbs add a ton of flavor. They end up sort of like meatloaf. Cook until cheese droops and burgers are medium, about one to two minutes. This will be our go to recipe from now on. Handling the meat as little as possible helps too! Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing.

Had to add a few extra ingredients; egg, shallots, gluten free bread crumbs and minced garlic. Wet turkey burgers?(!) Thank you so much! I add sautéed pepper and onions the best burger ever!! Welcome to Effed it Up. Divide ground turkey into four equal portions, but do not form patties.

Easy recipe with great results. Either way, it sounds like you've got a case of meatloaf burgers on your hands, which, to be honest, doesn't sound that bad. burger toppings of your choice: pickles, lettuce, tomato, onion, etc. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. Season liberally with salt and cook, undisturbed, until outer edges are brown, about two minutes. Nothing sticks, no burger lost to the grates, and they come out perfect every single time. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about two minutes, then lightly brush with vegetable oil. What am I doing wrong? I will be trying this turkey burger for sure.We have the big ripe tomatoes for from the yard to used. Will be making them a lot. Thank you so very much. https://thestayathomechef.com/how-to-make-a-juicy-turkey-burger The recipe calls for all pantry ingredients and is on the table in 15 minutes. This is a pretty basic recipe. Just make sure it’s finely shredded cheese and mix it right in. Working in batches if needed, place portions on griddle and smash flat with a spatula to form patties that are four inches in diameter. Usually people complain about them being dry and flavorless.

Truth be told, I stopped making them for awhile.

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Yes and you’re welcome.

Want a cheeseburger? My family and I all loved it! When turkey just doesn't cut it, this burger will be here for you. I like ketchup, mustard, mayonnaise, lettuce, tomato, onion and pickles. I have never heard that one.

Cooked these on my gas grill.

Form into patties about 1/4 to 1/2 inch thick. ★☆ I screw up almost daily. I cooked them in a cast iron skillet, but next time I’m putting them on the outdoor grill. You can use, Alternatively, you can saute half a chopped onion and mix that in with the meat. Do you make turkey burgers at home? The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill. Over whipping creates too much air and therefore baked goods can collapse when baking.

These burgers were fabulous! Get free recipes sent straight into your inbox! Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about two minutes, then lightly brush with vegetable oil. Your email address will not be published. Making a juicy turkey burger is easy. We are pretty big fans of the smash burger here in the test kitchen. I Love butter, snowboarding and laughing out loud. Most of the ingredients can be substituted or exchanged based on taste. Cook about 4 minutes per side or until browned and completely cooked through. ★☆

© 2020 Mountain Mama Cooks. Top each burger with a slice of cheese and then place a large pot lid on top of the burgers to help melt the cheese a little faster- this usually takes under a minute. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I found mine in a cookie cutter set, it’s 2.5 inches across. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Restaurant recommendations you trust. Just like in a traditional meatloaf, you need something to hold the meat together. With turkey instead of beef, of course. Incredible flavour and super juicy. This recipe is a favorite because the ground turkey that I buy can get awfully dry after I bake or pan fry it.

Can these be mixed up ahead of time and kept in the fridge? So guess what? You could easily doctor up the turkey burgers but I like them as is.

Share on Linkedin Welcome to my kitchen! All rights reserved. And while we’ve been doing our fair share of cooking outside, today is not that day. The real key in this recipe is to make the indentation in the middle of the burger with your thumb. Top each burger with a slice of cheese and then place a large pot lid on top of the burgers to help melt the cheese a little faster- this usually takes under a minute. I'm a personal chef, wife and mama of two young boys. Turkey is leaner and tends to seize up and dry out when exposed to high heat. Recipes you want to make. These were delish! Ad Choices. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. I had never made turkey burgers before, so I followed the recipe exactly, and they turned out soooo good! Site by spigot-circle| Privacy.

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